Wasabi Bistro Menu

Deep fried chicken sauted in our unique sesame sauce.

Raw. 4 pieces.

Choice of lightly battered jumbo shrimp and vegetables deep fried until golden brown. served with tempura sauce.

Raw. 6 pieces.

Crab stick and cucumber mixed with spicy mayo sauce and smelt roe.

House-flavored delicious snow crab with avocado, smelt roe, and sesame seeds. Served with spicy mayo sauce.

Lettuce, thinly sliced carrots, and cucumber with our unique homemade golden ginger dressing. Vegetarian dish.

Finely sliced cucumber noodles tossed with ponzu sauce. Vegetarian dish.

Seasoned seaweed and cucumber. Vegetarian dish.

Raw. Thinly sliced tuna, salmon, octopus, and crab stick served on a bed of lettuce and sweet white sauce.

Snow crab, avocado, crab stick, and steamed shrimp wrapped in egg roll skin. Served with chef's special sweet and spicy mango sauce.

Snow crab, avocado, crab stick, shrimp, wrapped in romaine lettuce, and rolled in rice paper. Spicy mayo on side.

Raw. Crab stick and avocado wrapped with lightly torched fresh salmon, topped with black pepper and shredded fried leek. Served with ponzu sauce.

Raw. 5 pieces of chef's selected nigiri.

Raw. 6 pieces of chef's selected fresh fish.

Raw. Lightly torched and thinly sliced tuna served with ponzu sauce.

Raw. 2 tuna, 2 salmon, 1 yellowtail, 1 white fish, 1 surf clam, 1 crab stick, 1 BBQ eel, 1 smelt roe, 1 tuna.

Raw. For those who just love it all. Sushi: 1 tuna, 1 salmon, 1 yellow tail, 1 crab stick, 1 shrimp. Sashimi: 3 tuna, 3 salmon, 3 yellow tail, 3 white fish. 1 spicy tuna roll.

7 pieces of assorted vegetarian sushi and a classic vegetarian sushi roll.

Raw. 2 tuna, 2 salmon, 1 yellow tail, 1 crab stick, 1 shrimp, 1 BBQ eel, 1 California roll.

Raw. Put your faith in your skilled and seasoned sushi chefs. Be adventurous and let us make you some new favorites.

Raw. 3 tuna, 3 salmon, 3 yellowtails, 2 whitefish, 2 surf clam, 2 crab stick.

Raw. Served with 2 soup and 2 salads. Sushi: 2 tuna, 2 salmon, 2 yellow tail, 2 shrimp. Sashimi 3 tuna, 3 salmon, 3 yellow tail, 3 white fish, 3 octopus, 1 chef's choice: house special sushi roll.

Chicken, peanuts, carrot, celery, and chili peppers. Hot & spicy.

Onions, green peppers, carrots, zucchini, mushrooms, water chestnuts, served with spicy brown sauce. Hot & spicy.

Bamboo shoots, water chestnuts, green peppers, zucchini, carrots, and mushrooms, served with Thai curry sauce. Hot & spicy.

Hot & spicy.

Shrimp, peanuts, carrots, celery, and chili peppers. Hot & spicy.

White meat with sesame seeds.

Combo of chicken, beef, and shrimp.

Vegetarian dish.

Combination of chicken, beef, and shrimp.

Vegetarian dish.

Vegetarian dish.

Deep fried chicken sauteed in our unique sesame sauce.

Chicken deep fried, sauteed in our special tangy sauce. Hot & spicy.

A Grand Island favorite! Fried shrimp dipped in a light batter and then cooked in a creamy house-made honey sauce. Topped with crunchy candied walnuts.

Deep fried breaded chicken served with our authentic orange sauce. Hot & spicy.

General Tso's beef. Shredded crispy beef deep fried and sauteed with vegetables. Hot & spicy.

Jumbo shrimp, chicken, and beef with Chinese vegetables, served in our special brown sauce.

Fresh jumbo shrimp, scallops, crab meat, and Chinese vegetables sauted in a white sauce.

Fillet steak stir fried with onions, green peppers, carrots, and asparagus with our chef's deliciously sauce.

Jumbo shrimp, beef, and chicken. Stir fried with zucchini, carrot, pepper, and onion with tasty sauce. Served on hot plate.

Chicken, beef, scallops, and shrimp. All sauteed with our house blend of vegetables and brown sauce.

Fresh jumbo shrimp, chopped onions, and green peas stir fried in a sweet chili sauce, served hot off the wok.

Named after a freshwater lake in Hangzhou, China. This dish features stir fried fillet with green peppers, white onions, carrots, zucchini, and bamboo shoots. Served with our chef's delicious spicy bean sauce. Hot & spicy.

Tenderloin, snow crab, avocado, tempura flakes, and soy paper. Served with spicy mayo.

Tropical flavored coconut shrimp rolled with cream cheese, topped with cut mango, avocado and flying fish roe. Served with a sweet white sauce.

Tempura shrimp, cream cheese, and mango topped with snow crab, avocado, and shrimp. Served with sesame seeds, spicy mayo, and eel sauce. Served while flaming!

Tempura shrimp, cream cheese, and jalapeno topped with bacon, served with Sriracha and spicy mayo. Hot & spicy.

Raw. Tempura shrimp and cream cheese topped with tuna, snow crab, and avocado, served with Sriracha, spicy mayo, and eel sauce. Hot & spicy.

Raw. California rolls topped with snow crab, spicy tuna, tempura flakes, scallions, sesame seeds, and smelt roe. Served with Sriracha, spicy mayo, and eel sauce. Hot & spicy.

Raw. Snow crab and avocado roll topped with avocado, tuna, salmon, white tuna, and yellowtail.

Raw. Tuna, salmon, snow crab, avocado, and cream cheese wrapped in soy paper. Served with Taiji sauce.

Snow crab, avocado and asparagus topped with steamed shrimp and Hawaiian sauce.

Raw. Spicy crab meat and avocado rolled up and topped with thick cut salmon and paper thin slices of lemon. Drizzled with our spicy ponzu sauce.

Snow crab, asparagus, and cream cheese topped with thinly sliced seared filet mignon and flying fish roe. Served with Taiji sauce.

Snow crab, crab stick, and avocado, rolled in paper thin cucumber also served with a sweet white sauce.

Snow crab and avocado roll topped with BBQ eel and served with eel sauce.

Raw. A salmon avocado roll topped with four different colors of fish eggs.

Tempura salmon roll topped with snow crab and served with eel sauce.

Raw. Tuna, salmon, and white fish topped with scallions and sesame seeds. Served with creamy wasabi sauce.

Japanese soft shell crab and spicy crawfish topped with snow crab. Served with eel sauce.

Raw. Salmon, avocado, and cream cheese topped with avocado, tuna, and black caviar. Served with creamy wasabi sauce.

Traditional Japanese-style pressed sushi made with layers of sushi rice, snow crab, avocado, and your choice of seafood (shrimp, tuna, salmon, yellowtail, or eel.)

Raw. Craw-fish and avocado roll topped with snow crab, spicy tuna, and wasabi tobiko. Served with eel sauce.

Raw. Tempura shrimp and cucumber topped with spicy tuna, tempura flakes, smelt roe, and scallions. Served with eel sauce.

Raw. Tuna, salmon, tempura flakes, and smelt roe topped with tuna, salmon, and bbq eel. Served with eel sauce.

BBQ eel and cucumber roll topped with avocado and eel sauce.

Tempura shrimp and cucumber topped with snow crab and eel sauce.

Raw. Snow crab and tempura shrimp rolled up and topped with seared white tuna. Served with chili pepper flakes and special chef sauce.

Tempura shrimp, cream cheese, and avocado. Served with eel sauce.

Tempura shrimp, snow crab, and avocado. Served with eel sauce.

Tempura shrimp, cucumber, and avocado. Served with eel sauce

Spider roll. Tempura fried japanese soft shell crab, cucumber, and avocado. Served with eel sauce.

Raw. Smoked salmon, crawfish, cream cheese, and avocado deep fried and served with sweet white sauce, spicy mayo, and eel sauce. Topped with scallons, sesame seeds, and smeltoe.

Fried California roll, cut into 4 pieces. Serve with spicy mayo and eel sauce. Topped with scallions, sesame seeds, and smelt roe. A trio of tuna, salmon, and whitefish. Rolled with cream cheese and avocado. Slightly deep fried, and served with spicy mayo, and eel sauce. Topped with scallions, sesame seeds, and smelt roe.

Raw. A trio of tuna, salmon, and whitefish. Rolled with cream cheese and avocado. Slightly deep fried, and served with spicy mayo, and eel sauce. Topped with scallions, sesame seeds, and smelt roe.

Raw. A miniature sandwich (4 pieces) with salmon, crab stick, avocado, cream cheese, and gently deep fried. Topped with eel sauce and spicy mayo along with smelt roe, crunchy flakes, and sesame seeds.

Raw. Another unique roll from our chef. Diced tuna, salmon, yellow tail, and crab stick rolled with seaweed. Lightly deep fried, then cut into 6 pieces. Topped with snow crab, assorted chili peppers, and sesame seeds. Served with spicy mayo.

Raw. A tasty blend of chopped fresh fish and mild spicy sauce in a tempura fried roll. Topped with sweet white sauce, spley mayo, and eel sauce.